Granny Kate’s Luxury Stornoway Black Pudding
A Century of Excellence
Stornoway Black Puddings have been made by the Campbell family to this recipe for nearly 100 years. It was back in 1914 that granny Kate fine tuned the recipe that is still used today by the family to produce their premium Stornoway Black Puddings.
Today John Campbell, who has over 45 years experience in the industry, makes the Stornoway Black Puddings to this closely guarded recipe. Ensuring only the best quality is given the Campbell name.